OLS Week 3
This week's dish celebrates the new red tomatoes I've got on my vines. They are the most delicious thing ever. I decided a red onion, bell pepper, and fresh basil pizza with homemade sauce and a ton of fresh tomatoes on top. It was so yummy, absolutely no leftovers to be had.
Ingredients
Wheat Flour- 120miles (still can't find a closer source)
Tomato Sauce- 10 miles (made from local tomatoes last year)
Red Onions- 10 miles
Bell Peppers- 10 miles
Fresh Tomatoes- from the back yard
Fresh Basil- from the back yard
Allowances: salt/pepper
4 comments:
That pizza looks spectacular!
120 miles for flour sounds pretty close to me... way to go!
wow - that looks really fabulous. I'm going to have to try making something similar. Have you tried Bluebird Grains Farm (http://www.bluebirdgrainfarms.com) for flour? They may be closer than 120 miles to you.
Yum. My mouth is watering!!!!!
those tomatoes look soooooo good, like I can reach through my monitor and eat them.
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